0 from 27 votes
Peppermint Kiss Chocolate Cookies
Peppermint Kiss Chocolate Cookies, perfect chewy, fudgy chocolate cookies that are topped with a white chocolate peppermint kiss after baking.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 36
Calories: 135 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/2 cups flour
- 3/4 cups unsweetened cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup of white sugar
- 1 cup of brown sugar firmly packed
- 1 cup of butter
- 2 eggs
- 2 teaspoons vanilla
- 36 Hershey's White Chocolate Peppermint Kisses unwrapped
- 1/4 cup of white sugar
Instructions
- Preheat your oven to 350 °F.
- In a medium bowl, whisk flour, cocoa, baking soda and salt together completely. Set aside.
- In a large mixer bowl with your paddle attachment, beat the sugars & butter until light & fluffy.
- Add in the eggs. Beat well, then add in the vanilla.
- Add the flour mixture slowly and blend well.
- Roll the cookie dough into a 1 inch ball.
- Roll the cookie ball in the white sugar. Place on parchment paper lined cookie sheet at least 1.5 inches apart..
- Bake in the oven for 8-10 minutes until slightly under done.
- Remove from the oven and immediately press the peppermint kisses into the top of the cookie. Let the cookies cool completely on the sheet, then store in a closed container for up to 3 days on the counter or in the freezer for up to 3 months.
Cup of Yum
Notes
- You can sub in whatever kiss flavour you like with these!
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
22mg
(7%)
Sodium
118mg
(5%)
Potassium
49mg
(1%)
Sugar
12g
(24%)
Vitamin A
170IU
(3%)
Calcium
12mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 118mg | 5% |
| Potassium | 49mg | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 170IU | 3% |
| Calcium | 12mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.