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Peppermint Mocha Coffee Creamer
My Homemade Peppermint Mocha Coffee Creamer is super easy to make and incredibly delicious and creamy. Make this creamer using simple ingredients, so it's a better alternative than store-bought. And the best part? You can save money and make it in advance.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
10
Calories:
210 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 ¾ cups half and half
- 14 oz sweetened condensed milk
- 12 peppermint candies
- ½ teaspoon peppermint extract
- 1 tablespoon espresso powder
- ½ tablespoon cocoa powder unsweetened
Instructions
- In a small saucepan, add all the ingredients and whisk together.
- Heat over medium low heat and stir frequently until the peppermint candies have dissolved, about 10-15 minutes. Pass through a strainer to remove any leftover graininess.
- Cool and store in an airtight container such as mason jar in the refrigerator for up to 7 days. Enjoy!
Cup of Yum
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Cholesterol
28mg
(9%)
Sodium
76mg
(3%)
Potassium
225mg
(5%)
Fiber
0.1g
(0%)
Sugar
27g
(54%)
Vitamin A
256IU
(5%)
Vitamin C
1mg
(1%)
Calcium
159mg
(16%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 76mg | 3% |
| Potassium | 225mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 27g | 54% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 159mg | 16% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.