5.0 from 57 votes
Peppermint Mocha Latte Syrup
Use this latte syrup recipe to make peppermint mocha lattes without a trip to Starbucks
Prep Time
5 mins
Cook Time
5 mins
Servings: 24 servings
Calories: 42 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 can light coconut milk 13.5oz
- 3/4 cup light brown sugar packed
- 1/4 cup unsweetened cocoa powder
- 1 tsp peppermint extract
- 1/8 tsp salt
Instructions
- Add coconut milk, brown sugar and cocoa powder to a small sauce pan
- Whisk the ingredients together and bring to a boil - be careful not to let the mixture boil over the edge of the pan
- Once boiling, reduce to a simmer
- Simmer uncovered for 14 minutes, whisking occasionally
- Remove the pot from heat and allow to cool for a minute before whisking in the peppermint extract and salt
- Allow the syrup to cool completely then place in a glass jar and store in the refrigerator for up to 2 weeks
Cup of Yum
Notes
- You can use evaporated milk or sweetened condensed milk in place of the coconut milk. If you use sweetened condensed milk, it will make the syrup quite a bit sweeter, but that doesn't bother me.
- You can use coconut sugar or white granulated sugar in place of the brown sugar
Nutrition Information
Serving
1g
Calories
42kcal
(2%)
Carbohydrates
8g
(3%)
Protein
0.2g
(0%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.004g
Monounsaturated Fat
0.04g
Sodium
28mg
(1%)
Potassium
23mg
(1%)
Fiber
0.3g
(1%)
Sugar
7g
(14%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 42
% Daily Value*
| Serving | 1g | |
| Calories | 42kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 0.2g | 0% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.004g | 0% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 28mg | 1% |
| Potassium | 23mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 7g | 14% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.