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5.0 from 9 votes

Peppermint Nutella Cookies

Soft and chewy Peppermint Nutella Cookies bursting with hazelnut chocolate with just the right hint of peppermint in every bite make the ideal holiday cookie that everyone will rave about!

Servings: 34 cookies
Calories: 173 kcal
Course: Dessert , Others

Ingredients

  • 2 cups all purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 8 tablespoons unsalted butter softened (1 stick)
  • 1 ½ cups granulated sugar
  • 2 eggs
  • 1 cup Nutella
  • 1 teaspoon vanilla extract
  • 1 cup Andes' Creme De Menthe Baking Bits Baking Chips

Instructions

    Cup of Yum
  1. Whisk together the flour, cocoa powder, baking soda and salt in a medium bowl.
  2. Cream butter and sugar together with a stand or hand held mixer on medium speed for 5 minutes. Add eggs, one at a time, beating just until incorporated after each addition. Add Nutella and vanilla and beat to combine. Add flour mixture and stir with a wooden spoon just until combined. Add Andes' Baking Chips and stir just until combined. Cover mixing bowl and chill dough in the refrigerator for 4 hours up to overnight.
  3. Preheat oven to 350 degrees F. Line baking sheets with parchment paper or nonstick mats.
  4. Scoop dough into heaping 2 tablespoon size balls. Bake cookies, six at a time, for 12 minutes or until edges are set and center look underdone. Let cookies cool completely on baking sheets.

Nutrition Information

Calories 173kcal (9%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 6g (30%) Cholesterol 16mg (5%) Sodium 61mg (3%) Potassium 56mg (2%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 95IU (2%) Calcium 14mg (1%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 34cookies

Amount Per Serving

Calories 173

% Daily Value*

Calories 173kcal 9%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 6g 30%
Cholesterol 16mg 5%
Sodium 61mg 3%
Potassium 56mg 1%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 95IU 2%
Calcium 14mg 1%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.