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Peppermint Oreo Fudge Recipe
Seasonal Peppermint Oreo Fudge is a great holiday treat that is both easy AND yummy. It is kid-friendly and perfect for sharing!!
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 16
Calories: 333 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup sugar
- 1/2 cup heavy whipping cream
- 1/2 tsp salt
- 1/2 cup butter
- 1 bag white chocolate chips
- 7 oz marshmallow fluff
- 1/2 cup Andes Peppermint Crunch Bits
- 10-12 Oreos (we used the holiday Oreos with red filling) crushed
Instructions
- Begin by putting parchment paper in a 9x9 pan. This keeps the fudge from sticking to the pan.
- Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
- In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
- Pour the hot stuff into the bowl of chocolate chips and mix with the mixer until it's smooth and soft.
- Mix (fold) in half of the peppermint Crunch Bits and all the crushed Oreos. Pour into your pan.
- Sprinkle the rest of the peppermint crunch bits on the top. Press down a bit. Put in the fridge for 3-5 hours to let it set. Hope you like it!
Cup of Yum
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
45g
(15%)
Protein
1g
(2%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
29mg
(10%)
Sodium
181mg
(8%)
Potassium
88mg
(3%)
Sugar
39g
(78%)
Vitamin A
295IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
50mg
(5%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 181mg | 8% |
| Potassium | 88mg | 2% |
| Sugar | 39g | 78% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.