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Peppermint Pattie Brownies
5 from 18 votes

Peppermint Pattie Brownies

Peppermint Pattie Brownies layer rich cocoa and chocolate chip-infused brownie base with a creamy mint-flavored center topped by a glossy dark chocolate ganache. The brownies bake until set, then are topped with a smooth, sweet peppermint filling resembling classic mint patties. Finishing with a poured dark chocolate ganache adds a silky texture and bittersweet balance to the sweet layers, making this dessert visually inviting and refreshingly minty.

Prep Time
20 mins
Cook Time
25 mins
Servings: 9 -12 brownies (1 8x8 pan)
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 egg large
  • 2 teaspoons vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder unsweetened
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup chocolate chips
peppermint pattie layer
  • 2 cups powdered sugar
  • 1 1/2 tablespoons unsalted butter softened
  • 3 tablespoons evaporated milk
  • 1/4 teaspoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
ganache
  • 3.5 ounces dark chocolate chopped
  • 2.5 tablespoons heavy cream

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Grease an 8×8 baking pan with butter or nonstick spray.
  2. In a large bowl, combine melted butter with sugar and vanilla extract, whisking until combined and almost smooth. Whisk in each egg one at a time, stirring until a smooth batter forms. Add in flour, cocoa powder, baking soda and salt, stirring until combined. Fold in chocolate chips. Spread batter in the 8×8 baking dish and bake for 25-30 minutes until set. Remove and let cool.
  3. While brownies are cooling, add powdered sugar, butter, milk, vegetable oil, vanilla and peppermint extracts to the bowl of an electric mixer. Beat until smooth and creamy. Pour over brownies and spread in an even layer with a spoon or spatula. Place in the refrigerator until set, about 30 minutes.
  4. To make ganache, heat heavy cream until warm and pour it over chopped chocolate. Stir for a few minutes until totally combined, smooth and creamy. Spread over the top of the peppermint layer or cut brownies first and spoon over top. I love these refrigerated!

Notes

  • The brownies are from an allrecipes source, while the peppermint filling is adapted from homemade peppermint patties.
  • Let brownies cool completely before spreading the peppermint layer to prevent melting.
  • Refrigerate after adding the peppermint layer to set it firmly before applying ganache or cutting.
  • Use high-quality dark chocolate for ganache to enhance flavor and texture.