5 from 6 votes
Peppermint Pretzel Sticks
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
12
Calories:
56 kcal
Course:
Dessert, Others
Cuisine:
American
Ingredients
- 12 pretzel rods
- 1 bag white chocolate melting wafers
- Peppermint candy green and red
Instructions
- Unwrap about 20 candies of one color and put them in a zip top bag. Put that bag inside another one, and then hammer the candies until they are broken up.
- Pour the candies out onto a sheet of waxed paper.
- Repeat with the other color of candy.
- Cover a cookie sheet with waxed paper.
- Melt the chocolate wafers in a pie plate for 30 seconds. Stir and keep microwaving them 30 seconds at a time until they are completely melted.
- Dip a pretzel in the melted chocolate, turning to completely cover it. Then roll it in one of the colors of peppermint candy.
- Put the dipped pretzel on the cookie sheet to harden and repeat with the rest of the pretzel rods.
Cup of Yum
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
7g
(2%)
Protein
0.1g
(0%)
Fat
3g
(5%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
23mg
(1%)
Potassium
2mg
(0%)
Fiber
0.03g
(0%)
Sugar
6g
(12%)
Vitamin C
0.02mg
(0%)
Calcium
0.3mg
(0%)
Iron
0.05mg
(0%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 0.1g | 0% |
| Fat | 3g | 5% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 23mg | 1% |
| Potassium | 2mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 6g | 12% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 0.3mg | 0% |
| Iron | 0.05mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.