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Peppermint S'mores Dip

A recipe for Peppermint S'mores Dip! This sweet and creamy milk chocolate ganache is covered in a layer of chopped candy canes and mini marshmallows, then broiled until toasted. 

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
45 mins
Servings: 4 -6 Servings
Course: Dessert
Cuisine: International

Ingredients

  • 1 cup (240 milliliters) heavy cream
  • 12 ounces (340 grams) milk chocolate finely chopped or chips
  • 1/2 teaspoon peppermint extract
  • 3 candy canes chopped
  • 2 cups (120 grams) miniature marshmallows
For serving:
  • chopped candy canes
  • mini chocolate chips
  • Graham crackers

Instructions

    Cup of Yum
  1. In a small saucepan, place the cream over medium heat. Once it is starting to steam, but not yet boiling, remove from heat and add the chocolate.
  2. Allow to sit for 1 minute before gently stirring until smooth. Stir in the peppermint extract.
  3. Divide the mixture among mini broiler-safe dishes or in one larger broiler-safe serving dish.
  4. Allow the ganache to cool at room temperature until starting to thicken.
  5. Sprinkle the chopped candy canes over the chocolate ganache. Top completely with marshmallows.
  6. Set the broiler to low. Arrange the mini or large serving dishes on a baking sheet and place on the center rack of the oven. Broil until the marshmallows are toasted to desired color.
  7. Sprinkle the top with chopped candy canes and mini chocolate chips. Serve immediately with graham crackers.