Peppermint Snowball Cookies
These peppermint snowball cookies are filled with peppermint extract, peppermint crunch sprinkles, and rolled in powdered sugar.
Ingredients
Cookies
- 1/4 cup peppermint crunch sprinkles or regular crushed peppermints, Wilton brand
- 1/4 cup powdered sugar
- 1 cup butter room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract optional for a stronger peppermint flavor
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
Coating
- 1/3 cup powdered sugar
- 1/4 cup peppermint crunch sprinkles Wilton brand
Instructions
Coating
- Preheat oven to 325 degrees. Line a cookie sheet with parchment paper. Set aside.
- In a small bowl, add the 1/3 cup powdered sugar and peppermint crunch sprinkles. Stir to combine. Set aside.
Cookies
- In a large bowl, add butter, 1/4 cup powdered sugar, peppermint crunch sprinkles, vanilla, and peppermint extract if you want a real punch of peppermint flavor. Beat with a hand mixer on medium until combined.
- Gradually add in the flour and salt. Beat until combined. The dough will no longer be crumbly.
- Using a tablespoon cookie scoop, scoop out and roll into a ball. If the dough is still kind of crumbly then squeeze the ball in your hand to stick it all together and then roll it into a ball shape.
- Place on the prepared cookie sheet about an inch apart. These cookies don’t spread.
- Place in the preheated oven and bake for 12-15 minutes, just until the edges start to become golden brown.
- Allow the cookies to cool completely.
- Once the cookies are completely cooled, roll the cookies in the coating.
- Store in an airtight container at room temperature
Nutrition Information
Nutrition Facts
Serving: 30 cookies
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 74mg | 3% |
| Potassium | 12mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 189IU | 4% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.