5 from 3 votes
Peppermint Sugar Cookie Sandwiches
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
10 mins
Total Time
10 mins
Servings:
17
sandwiches
Calories:
116 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Sugar Cookie batch
- 1/2 cup butter room temperature, salted
- 2 1/2 cups powdered sugar
- 3 T. milk
- 2 drops peppermint oil
- 1/2 cup Andes Peppermint Crunch
Instructions
- Prepare and bake your cookies! Let them cool completely. My batch made 34 cookies so I had about 17 sandwiches.
- In a medium bowl, add in the butter and powdered sugar. Beat on low until most of the sugar is incorporated.
- Add in the peppermint oil and milk. Start with 2 tablespoons and add the additional if your frosting is still too think. Mix on high until light and fluffy about 1-2 minutes.
- Stir in the peppermint crunch with a spatula.
- Fill the cooled cookies.
Cup of Yum
Notes
- If you don't have peppermint oil such as LorAnn's Oils, use about 1/4 tsp. to 1/2 tsp. of peppermint extract. The oils are much stronger than the extracts.
Nutrition Information
Calories
116kcal
(6%)
Carbohydrates
17g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
48mg
(2%)
Sugar
17g
(34%)
Vitamin A
165IU
(3%)
Calcium
2mg
(0%)
Nutrition Facts
Serving: 17 sandwiches
Amount Per Serving
Calories 116
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 17g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 48mg | 2% |
| Sugar | 17g | 34% |
| Vitamin A | 165IU | 3% |
| Calcium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.