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Peppermint Whipped Cream
Perfect for topping hot chocolate or your favorite winter dessert, this EASY Peppermint Whipped Cream is only four ingredients!
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 117 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup heavy cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon peppermint extract
- Gel red food coloring
Instructions
- In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl using an electric hand mixer with a whisk attachment, beat the heavy cream until it starts to thicken, approximately 3-4 minutes.
- Add the powdered sugar and extracts, beating until stiff.
- Spoon out ½ cup of the whipped cream, add 2-3 drops of gel food coloring, stirring until no streaks remain.
- Transfer the whipped to a serving bowl and fold in the red food coloring, just stirring 2-3 times to get a swirl effect. If you stir it all in, it will be all red, but still peppermint!
Cup of Yum
Nutrition Information
Calories
117kcal
(6%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
34mg
(11%)
Sodium
8mg
(0%)
Potassium
29mg
(1%)
Sugar
5g
(10%)
Vitamin A
437IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
20mg
(2%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 117
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 8mg | 0% |
| Potassium | 29mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 437IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.