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Pepperoncini Baked Feta Dip
These pepperoncini baked feta dip is a tangy, creamy appetizer featuring melted feta cheese, zesty pepperoncini, and savory seasonings, perfect for pairing with crusty bread or crackers.
Prep Time
10 mins
Cook Time
10 mins
Servings: 8 people
Calories: 273 kcal
Course:
Appetizer , Condiments
Cuisine:
Italian
Ingredients
- 8 oz feta cheese one block
- 16 oz Italian Pepperoncini drained, save brine (see below)
- 16 oz Sliced Italian Pepperoncini drained, save brine
- 4-5 pieces pita bread cut into 8ths
- ½ cup pepperoncini brine from a jar of Italian Pepperoncini
- 1 tbsp Italian seasoning
- ½ cup olive oil
Instructions
- Preheat oven to 375° F.
- In a medium baking dish, place feta block in the center and arrange with whole and sliced pepperoncini around the cheese.
- Bake until feta cheese is browned on edges and soft, about 25-30 minutes.
- While the dip bakes, make your pita chips. Combine olive oil, pepperoncini brine and Italian seasoning in a small bowl or cup and whisk to combine.
- Place pita wedges in a single layer on a large baking sheet and drizzle with olive oil mixture until evenly coated.
- Place in preheated oven and bake until golden and crispy, about 10-12 minutes.
- Serve dip with hot pita chips and enjoy.
Cup of Yum
Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
17g
(6%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
25mg
(8%)
Sodium
474mg
(20%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
0.03g
(0%)
Vitamin A
130IU
(3%)
Vitamin C
0.01mg
(0%)
Calcium
174mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 25mg | 8% |
| Sodium | 474mg | 20% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.03g | 0% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 174mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.