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Pepperoni Cheese Stick Roll Ups

These Pepperoni Cheese Stick Roll Ups are great for kids and crowd pleasers.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 rolls
Course: Main Course
Cuisine: American

Ingredients

  • 1 1 8 ounce package refrigerated crescent roll dough
  • 4 4 cheese sticks halved
  • 1 1 3.5 ounce package sliced pepperoni
  • optional - marinara or ranch sauce for dipping
Garlic Butter Glaze:
  • 2 2 tablespoons butter melted
  • 1/2 1/2 teaspoon Italian seasonings
  • 1/4 1/4 teaspoon garlic powder
  • 1 1 Tablespoon grated Parmesan cheese

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
  3. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
  4. When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.

Notes

  • adapted from Dinner with the Donnells

Nutrition Information

Serving 1grams

Nutrition Facts

Serving: 8rolls

Amount Per Serving

Calories

% Daily Value*

Serving 1grams

* Percent Daily Values are based on a 2,000 calorie diet.