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Pepperoni Cold Pasta Salad Recipe
This Pepperoni Cold Pasta Salad is an easy cold pasta salad with Italian dressing, pepperoni, 2 cheeses, and fresh vegetables. It's perfect for a large crowd, potlucks, and summer BBQ's!
Prep Time
20 mins
Chill time
1 d
Total Time
20 mins
Servings: 10 +
Calories: 330 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 1 pound small pasta (any shape such as fusilli, penne, macaroni, bow tie)
- 3/4 cup freshly grated Parmesan cheese
- 4 ounces fresh mozzarella pearls (or cubed regular mozzarella)
- 3 ounces sliced pepperoni
- 2 large Roma tomatoes, chopped
- 1/2 large green bell pepper, diced
- 1/2 cup sliced black olives
- 1/2 cup sliced red onion
- 1/3 cup Sliced Pepperoncini
- 3/4-1 cup Italian salad dressing
- salt and pepper to taste
Instructions
- Cook pasta according to package directions for al dente. Drain and rinse under cold water until pasta is cool.
- Meanwhile, combine cheeses, pepperoni, tomatoes, bell pepper, olives, onion, pepperoncini, and salad dressing in a large bowl.
- When pasta is cool drain well and add to bowl with pepperoni and vegetables. Toss to combine. Refrigerate covered for a minimum of 1 hour but up to 24 hours.
Cup of Yum
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
38g
(13%)
Protein
13g
(26%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
556mg
(23%)
Potassium
211mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
235IU
(5%)
Vitamin C
10.5mg
(12%)
Calcium
144mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10+
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 556mg | 23% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 10.5mg | 12% |
| Calcium | 144mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.