0 from 6 votes
Pepperoni Cream Cheese Crescent Rolls
This is such an easy 3-ingredient snack, back to school lunch, or game-day appetizer! It's a slab of cream cheese and some pepperoni rolled up in a crescent and baked. I made this for my kids for lunch but they only got one each because I ate the rest.
Prep Time
10 mins
Cook Time
10 mins
Total Time
21 mins
Servings: 8 Servings
Calories: 88 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 8-oz cab crescent rolls
- 4 ounces cream cheese
- 32 slices pepperoni
- melted butter for brushing (optional)
Instructions
- Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or a silpat.
- Pop open the can of crescent rolls and separate them out on a lightly floured surface.
- Use a knife to slice off a strip of cream cheese from the short end of the block. How thick your slices are is totally up to you. Mine were less than 1/4 inch.
- Lay the cream cheese slice down on the fat end of the crescent roll.
- Top with about 4 pepperoni slices, and gently press them into the cream cheese.
- Roll up the crescents, starting at the fat end. It doesn't need to be perfect; if there is some cheese or pepperoni peeking out, that's okay.
- Arrange on the baking sheet. Bake at 375 for about 11-12 minutes, or until light golden brown.
- I like to dip these in some Easy No-Cook Pizza Sauce!
Cup of Yum
Nutrition Information
Serving
1roll
Calories
88kcal
(4%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
24mg
(8%)
Potassium
42mg
(1%)
Sugar
1g
(2%)
Vitamin A
190IU
(4%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 88
% Daily Value*
| Serving | 1roll | |
| Calories | 88kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Potassium | 42mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.