5 from 3 votes
Pepperoni Dip
This pepperoni dip recipe is perfect for game day, a family party, or just a fun movie night. This cheesy, gooey dip that tastes like pizza will steal the show!
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings:
8
Servings
Calories:
243 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- ¾ cup sour cream
- ¼ cup Parmesan Cheese finely grated, divided
- 1 teaspoon Italian seasoning
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¼ teaspoon black pepper
- ¾ cup marinara sauce
- 1 ½ cups mozzarella cheese grated
- 14 lices pepperoni between 14-18 slices
Instructions
- Preheat the oven to 350 degrees Spray a 9 inch pie pan lightly with cooking spray. See notes for other pan options.
- Place softened cream cheese and sour cream in a medium bowl and mix together until smooth. Add 2 tablespoons of parmesan, Italian seasonings, garlic powder, onion powder and pepper to the cream cheese mixture and stir until combined.
- Spread cream cheese mixture evenly over bottom of the pie pan.
- Spoon marinara sauce evenly over the cream cheese. Sprinkle 2 tablespoons of parmesan and all of the mozzarella cheese over the marinara. Layer pepperoni evenly over the mozzarella cheese.
- Place the pan in the oven, Bake for 25-30 minutes until the cheese is melted and bubbly around the edges.
- Sprinkle with fresh basil or parsley if desired after baking. Serve with baguette slices, flat pretzels, veggies, or pita chips and enjoy!
Cup of Yum
Notes
- This recipe can be made in a pie pan, a cast iron skillet or a ceramic baking dish. I've used a round pie pan, but a square pan (like a brownie pan,) oval or rectangular pan also works. You need a pan that is between 8-9 inches and can go in the oven.
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
5g
(2%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
63mg
(21%)
Sodium
442mg
(18%)
Potassium
170mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
785IU
(16%)
Vitamin C
2mg
(2%)
Calcium
201mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 63mg | 21% |
| Sodium | 442mg | 18% |
| Potassium | 170mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 201mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.