5 from 6 votes
Pepperoni Italian Egg Skillet
Whether you're entertaining or relaxing, this recipe hits the spot.
Course:
Breakfast, Others
Cuisine:
Vegetarian
Ingredients
- 3 tablespoons butter
- ½ cup onion chopped
- 1 cup pepperoni sliced or diced
- 2 cups cherry tomato
- 2 cups potato cooked and sliced, new
- 1 teaspoon oregano
- ½ teaspoon kosher salt plus more to taste
- ½ cup spinach fresh leaves
- 4 egg
- ¼ cup basil fresh leaves
- 1 cup ricotta cheese
Instructions
- In a 9-inch skillet, melt butter over medium heat and cook onion and pepperoni together until onion starts to become translucent, about 3 minutes. Add new potatoes, tomatoes and oregano, and ½ teaspoon salt. Stir and cook for another 5 minutes.
- Add spinach and with a spoon create 4 nests in potatoes for eggs to cook in, add eggs and then cover and cook for 2-4 minutes depending on your egg preference. Garnish with basil leaves and dollops of ricotta cheese. Season with salt if needed and serve.
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