5.0 from 6 votes
Pepperoni Pinwheels
Enjoy these quick and easy pepperoni pinwheels. With only 7 ingredients and a few minutes of work, you will have a tasty snack ready to go!
Prep Time
10 mins
Chill Time
30 mins
Total Time
40 mins
Servings: 16 Servings
Calories: 140 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 14.5 ounces diced tomatoes drained (1 can)
- 2.25 ounces sliced black olives drained (1 small can)
- 1 packet Italian dressing mix
- 1 cup mozzarella cheese shredded
- 4 oz pepperoni slices
- 4 flour tortillas (large) or 8 small
Instructions
- In a large bowl, use an electric mixer to combine the cream cheese, diced tomatoes, black olives, Italian dressing mix, and mozzarella cheese until combined.
- Spread 1/4 of the mixture over each of 4 (burrito sized) tortillas. Top with pepperoni slices.
- Roll each tortilla tightly, and wrap in plastic wrap. Chill for 30 minutes to set.
- Slice the ends off, then cut each tortilla roll into 8 pepperoni pinwheels. Serve immediately.
Cup of Yum
Nutrition Information
Serving
2pinwheels
Calories
140kcal
(7%)
Carbohydrates
6g
(2%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
327mg
(14%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
283IU
(6%)
Vitamin C
2mg
(2%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 140
% Daily Value*
| Serving | 2pinwheels | |
| Calories | 140kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 327mg | 14% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 283IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.