5.0 from 3 votes
Pepperoni Pizza Baked Ziti Recipe
This Pepperoni Pizza Baked Ziti recipe is a great dinner recipe for busy nights that the whole family loves. It's super easy to make.
Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 8
Calories: 608 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 lb ziti cooked/drained
- 24 oz spaghetti sauce
- 1 can Roasted Tomatoes
- 15 oz ricotta cheese
- 6 oz pepperoni extra for topping
- 4 C mozzarella cheese
- fresh basil
Instructions
- Cook Ziti as directed on the box.
- Preheat oven to 425 degrees.
- Prep baking dish with cooking spray
- In a large bowl combine the ziti, sauce, fire roasted tomato, ricotta cheese, pepperoni, 3 cups of mozzarella cheese.
- Stir to combine all ingredients.
- Scoop mixture into the baking dish.
- Top with the remaining mozzarella cheese and extra pepperoni.
- Cover with baking lid or foil.
- Bake 425 degrees for 15-20 minutes.
- Garnish with fresh basil.
- ENJOY
Cup of Yum
Nutrition Information
Calories
608kcal
(30%)
Carbohydrates
52g
(17%)
Protein
32g
(64%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
1298mg
(54%)
Potassium
566mg
(16%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1189IU
(24%)
Vitamin C
7mg
(8%)
Calcium
436mg
(44%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 608
% Daily Value*
| Calories | 608kcal | 30% |
| Carbohydrates | 52g | 17% |
| Protein | 32g | 64% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 1298mg | 54% |
| Potassium | 566mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1189IU | 24% |
| Vitamin C | 7mg | 8% |
| Calcium | 436mg | 44% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.