5.0 from 60 votes
Pepperoni Pizza Crescent Rolls
These pizza crescent rolls are speedy snack packed with flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 8 servings
Calories: 172 kcal
Course:
Main Course , Appetizer , Snacks , Dinner
Cuisine:
American
Ingredients
- 1 can refrigerated crescent rolls
- 4 mozzarella cheese strings
- 24 lices pepperoni
- 1 cup Pizza Sauce for dipping
- 1 tablespoon grated Parmesan cheese
- ¼ teaspoon garlic powder
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Cut each string cheese in half.
- Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece.
- Fold the wide end over the toppings and pinch the sides to seal. Continue to roll up and place seam side down on a baking sheet. Sprinkle parmesan cheese and garlic powder over the tops of the roll ups.
- Bake for about 12 minutes or until golden. Serve with warm pizza sauce for dipping
Cup of Yum
Notes
- Nutritional information does not include dipping sauce.
- Substitute pepperoni for your favorite pizza toppings.
- Toppings with moisture (such as mushrooms or pineapple) should be cooked or squeezed dry before adding.
Nutrition Information
Serving
1roll
Calories
172
(9%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
447mg
(19%)
Potassium
19mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 172
% Daily Value*
| Serving | 1roll | |
| Calories | 172 | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 447mg | 19% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.