5.0 from 33 votes
Pepperoni Pizza Dip
A creamy, cheesy, Pepperoni Pizza Dip!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 320 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 oz cream cheese softened to room temperature
- 1 ⅓ cup mozzarella cheese divided
- 2 Tablespoons grated Parmesan cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon crushed red pepper optional
- 1 cup pizza/marinara sauce
- 1 cup shredded sharp cheddar cheese
- mini pepperonis
- dried oregano optional
- corn chips crackers, and/or toasted baguette slices, for dipping.
Instructions
- Preheat oven to 375F (190C).
- Combine softened cream cheese, ⅓ cup (35g) mozzarella cheese, parmesan cheese, garlic powder and crushed red pepper in a large bowl.
- Stir well, until completely combined.
- Spread evenly into the bottom of a 9-10" pie plate or cast iron pan, making sure to press mixture up against the sides of the pan.
- Top evenly with marinara sauce.
- Cover with remaining 1 cup of mozzarella cheese and cheddar cheese.
- Top with mini pepperonis and a light sprinkling of dried oregano (if desired).
- Bake on 375F for 25-30 minutes
- Serve while hot, crispy baguette bites, crackers, and corn chips are all great dipping options!
Cup of Yum
Nutrition Information
Serving
1serving
Calories
320kcal
(16%)
Carbohydrates
5g
(2%)
Protein
12g
(24%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Cholesterol
93mg
(31%)
Sodium
567mg
(24%)
Potassium
212mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1191IU
(24%)
Vitamin C
2mg
(2%)
Calcium
270mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 320
% Daily Value*
| Serving | 1serving | |
| Calories | 320kcal | 16% |
| Carbohydrates | 5g | 2% |
| Protein | 12g | 24% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 93mg | 31% |
| Sodium | 567mg | 24% |
| Potassium | 212mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1191IU | 24% |
| Vitamin C | 2mg | 2% |
| Calcium | 270mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.