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Pepperoni Pizza Egg Rolls
4.9 from 42 votes

Pepperoni Pizza Egg Rolls

Pepperoni Pizza Egg Rolls are the perfect party appetizer or after-school treat, and they're ready in just 15 minutes!

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 24 servings
Calories: 141 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 cup mozzarella cheese , shredded
  • 8 ounces pepperoni , chopped [thick cut is best for replicating those delicious pepperoni cubes]
  • 1/4 cup marinara sauce
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon Italian seasoning
  • 1/4 cup water
  • 24 egg roll wrappers
  • vegetable oil , for frying

Instructions

    Cup of Yum
  1. Mix together the mozzarella cheese, pepperoni, marinara sauce, crushed red pepper and Italian seasoning in a medium sized bowl.
  2. Put about two tablespoons of filling into the middle of each egg roll wrapper, then brush the edges of the egg roll with water, fold in the sides and roll closed.
  3. Add 3 inches of vegetable oil to a dutch oven and heat to 375 degrees with a thermometer and fry the egg rolls for 1-2 minutes or until golden brown.

Nutrition Information

Calories 141kcal (7%) Carbohydrates 8g (3%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 25mg (8%) Sodium 371mg (15%) Potassium 59mg (1%) Vitamin A 135IU (3%) Vitamin C 0.2mg (0%) Calcium 104mg (10%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 24 servings

Amount Per Serving

Calories 141

% Daily Value*

Calories 141kcal 7%
Carbohydrates 8g 3%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 371mg 15%
Potassium 59mg 1%
Vitamin A 135IU 3%
Vitamin C 0.2mg 0%
Calcium 104mg 10%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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