5.0 from 162 votes
Pepperoni Pizza Grilled Cheese recipe
Pepperoni Pizza Grilled Cheese is stuffed with mozzarella, pepperoni sandwiched between two pieces of buttery garlic toast. It's a fun twist on a classic.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Calories: 625 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tbsp. unsalted butter
- 4 lices Sara Lee® Artesano™ Bread
- 4 lices mozzarella cheese, 1/8-inch thick
- 18 lices pepperoni cooked in microwave for 20 seconds and grease dabbed off
For the garlic butter
- 3 tbsp. unsalted butter
- 1/4 tsp. Fresh or dried parsley
- 1/4 tsp. Italian seasoning
- 1/4 tsp. garlic powder
- 1/8 tsp. salt
Instructions
- In a medium skillet set over medium-low heat, add the butter and melt. Place two pieces of toast side by side.
- To each slice of bread, add a slice of mozzarella, 9 pepperoni, and another slice of mozzarella. Place remaining slices of bread on top.
- Cook on each side for about 3 minutes or until the cheese is melty.
- Meanwhile, make the garlic butter. In a small microwave safe bowl, add the butter. Heat until melted. Stir in parsley, Italian seasoning, garlic powder, and salt.
- Using a pastry brush, brush on both sides of grilled cheese. Cook on each side for 30 seconds. Remove, sprinkle with parmesan cheese and dip in your favorite marinara, if desired.
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Nutrition Information
Calories
625kcal
(31%)
Carbohydrates
29g
(10%)
Protein
22g
(44%)
Fat
46g
(71%)
Saturated Fat
25g
(125%)
Cholesterol
127mg
(42%)
Sodium
1086mg
(45%)
Potassium
195mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1120IU
(22%)
Calcium
379mg
(38%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 625
% Daily Value*
| Calories | 625kcal | 31% |
| Carbohydrates | 29g | 10% |
| Protein | 22g | 44% |
| Fat | 46g | 71% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 127mg | 42% |
| Sodium | 1086mg | 45% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1120IU | 22% |
| Calcium | 379mg | 38% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.