5.0 from 15 votes
Pepperoni Pizza Lasagna Roll Ups
Classic pepperoni pizza and lasagna get smashed together in this tasty hybrid dish!!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 731 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 8 lasagna noodles cooked til tender (don't cook them too long or they will fall apart)
- 8 ounces cream cheese softened
- 1 cup plain greek yogurt (may sub sour cream)
- 1 ½-2 cups shredded cheese (your favorite for pizza, I used an Italian blend)
- 1 ounce jar Pizza Sauce (I used a tomato garlic basil)
- 1 package pepperoni slices
- optional: fresh parsley
Instructions
- Preheat oven to 350 degrees. Lightly grease a casserole dish (about 9x13 inches). Spread an even layer of pizza sauce (about 1 cup) in the bottom of the dish.
- Lay your lasagna noodles out on a clean, flat surface (I like to use a large baking/cookie sheet for this part). In a medium bowl cream together cream cheese and greek yogurt until smooth. Use a rubber spatula (or the back of a spoon) to spread mixture evenly onto the top side of each lasagna noodle.
- Lay about 6-8 pepperoni slices along the length of the noodle on top of the cream cheese mixture. Gently roll up the noodles (as tightly as possible while being gently) and place in a single layer in your prepared baking dish. Pour remaining pizza sauce over the rolls. Sprinkle shredded cheese on top and top with 1-2 pepperoni slices.
- Bake for 15-20 minutes until cheese is completely melted. Sprinkle with fresh parsley if desired and serve.
Cup of Yum
Notes
- Make ahead: these are easy to make ahead, freeze, and bake later. Add 20 minutes onto your bake time if baking from frozen.
Nutrition Information
Calories
731kcal
(37%)
Carbohydrates
47g
(16%)
Protein
33g
(66%)
Fat
45g
(69%)
Saturated Fat
22g
(110%)
Trans Fat
1g
Cholesterol
135mg
(45%)
Sodium
1089mg
(45%)
Potassium
405mg
(12%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1048IU
(21%)
Vitamin C
1mg
(1%)
Calcium
342mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 731
% Daily Value*
| Calories | 731kcal | 37% |
| Carbohydrates | 47g | 16% |
| Protein | 33g | 66% |
| Fat | 45g | 69% |
| Saturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 135mg | 45% |
| Sodium | 1089mg | 45% |
| Potassium | 405mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1048IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 342mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.