5 from 10 votes
Pepperoni Pizza Lasagna Roll Ups
Pepperoni Pizza Lasagna Roll Ups combine cooked lasagna noodles spread with a creamy mixture of softened cream cheese and yogurt, layered with pepperoni slices, rolled up and baked with pizza sauce and shredded cheese. This dish creates individual portions that offer a blend of savory, creamy, and cheesy flavors reminiscent of pizza in a convenient, handheld form.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
servings
Calories:
731 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 8 lasagna noodles cooked til tender (don't cook them too long or they will fall apart)
- 8 ounces cream cheese softened
- 1 cup yogurt may sub sour cream, plain, Greek
- 1 ½-2 cups cheese your favorite for pizza, I used an Italian blend, shredded
- 1 ounce jar pizza sauce (I used a tomato garlic basil)
- 1 package pepperoni slices
- parsley optional, fresh
Instructions
- Preheat oven to 350 degrees. Lightly grease a casserole dish (about 9x13 inches). Spread an even layer of pizza sauce (about 1 cup) in the bottom of the dish.
- Lay your lasagna noodles out on a clean, flat surface (I like to use a large baking/cookie sheet for this part). In a medium bowl cream together cream cheese and greek yogurt until smooth. Use a rubber spatula (or the back of a spoon) to spread mixture evenly onto the top side of each lasagna noodle.
- Lay about 6-8 pepperoni slices along the length of the noodle on top of the cream cheese mixture. Gently roll up the noodles (as tightly as possible while being gently) and place in a single layer in your prepared baking dish. Pour remaining pizza sauce over the rolls. Sprinkle shredded cheese on top and top with 1-2 pepperoni slices.
- Bake for 15-20 minutes until cheese is completely melted. Sprinkle with fresh parsley if desired and serve.
Cup of Yum
Notes
- These roll ups can be prepared ahead and frozen; add 20 minutes to the baking time if baking from frozen.
- Cook lasagna noodles until just tender to prevent them from falling apart while rolling.
- Substitute plain Greek yogurt for sour cream if desired for a tangy filling texture.
- Layer pepperoni slices evenly on the cream cheese mixture for consistent flavor in each roll.
- Use an Italian blend or your preferred shredded cheese suitable for pizza topping.
Nutrition Information
Calories
731kcal
(37%)
Carbohydrates
47g
(16%)
Protein
33g
(66%)
Fat
45g
(69%)
Saturated Fat
22g
(110%)
Trans Fat
1g
(50%)
Cholesterol
135mg
(45%)
Sodium
1089mg
(45%)
Potassium
405mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1048IU
(21%)
Vitamin C
1mg
(1%)
Calcium
342mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 731
% Daily Value*
| Calories | 731kcal | 37% |
| Carbohydrates | 47g | 16% |
| Protein | 33g | 66% |
| Fat | 45g | 69% |
| Saturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 135mg | 45% |
| Sodium | 1089mg | 45% |
| Potassium | 405mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1048IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 342mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.