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Pepperoni Pizza Pasta Salad
5 from 3 votes

Pepperoni Pizza Pasta Salad

Tender pasta, zesty pepperoni and Italian dressing come together to create this Pepperoni Pizza Pasta Salad.

Prep Time
10 mins
Cook Time
12 mins
Servings: 8
Course: Side Dish, Main Course, Salad, Lunch, Dinner, Others
Cuisine: Italian, American, International

Ingredients

  • 1 pound fusilli pasta
  • 2 Tablespoons basil pesto
  • 1/2 cup Italian dressing
  • 20 pepperoni quartered, slices
  • 1 cup mozzarella cheese shredded
  • 1/4 cup cheddar cheese shredded
  • 1/4 cup Parmesan Cheese grated
  • 1/2 cup cherry tomatoes optional, quartered

Instructions

    Cup of Yum
  1. Cook pasta according to the package directions. Drain and rinse with cold water to cool.
  2. In a large bowl, mix together the cooled pasta, pesto and 1/4 cup of the Italian dressing. Mix until the pasta is evenly coated.
  3. Add the remaining ingredients plus the rest of the dressing. Cover and refrigerate until you are ready to serve. This can be refrigerated up to 2 days before serving. Enjoy!

Notes

  • Nutrition Info: 1 serving = 356 calories / 13 fat / 47 carbs / 16 protein
  • 8 servings total.
  • *Stays good covered in fridge for up to 3 days.