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Pepperoni Pizza Pockets
5 from 9 votes

Pepperoni Pizza Pockets

Pepperoni Pizza Pockets make a hunger satisfying and easy dinner, lunch, or snack. Pizza dough stuffed with pepperoni and cheese then baked until golden brown--this is a great way to enjoy a pizza!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 241 kcal
Course: Main Course, Dinner
Cuisine: Italian, American

Ingredients

  • 13.8 oz pizza crust 1 tube, refrigerated
  • 6 tablespoons pasta sauce
  • 1 cup mozzarella cheese (or 6 mozzarella cheese sticks cut into small pieces)
  • 12 lices pepperoni
  • olive oil
  • 1 teaspoon oregano or Italian seasoning, dried

Instructions

    Cup of Yum
  1. Preheat the oven to 425F.
  2. Cut the pizza crust into 6 squares. Spoon 1 tablespoon of pasta sauce into the center of each square of dough, then top with some of the mozzarella cheese (or cheese sticks that have been cut into small chunks – 1 cheese stick per pocket) and 2 pepperoni slices per square.
  3. Fold over each square to make rectangular pizza pockets and pinch the edges together to close. If desired, shape the rectangle into a half circle, or leave as rectangle.
  4. Seal the edges with a fork and place on a large baking sheet.
  5. Brush the top of each pizza pocket with some olive oil and sprinkle Italian seasoning or dried oregano over top of the dough.
  6. Bake at 425F for 10-13 minutes, until golden brown. Remove from the oven and let rest for 5 minutes before serving.

Nutrition Information

Calories 241kcal (12%) Carbohydrates 33g (11%) Protein 10g (20%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 19mg (6%) Sodium 738mg (31%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 197IU (4%) Vitamin C 1mg (1%) Calcium 102mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 241

% Daily Value*

Calories 241kcal 12%
Carbohydrates 33g 11%
Protein 10g 20%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 19mg 6%
Sodium 738mg 31%
Potassium 79mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 197IU 4%
Vitamin C 1mg 1%
Calcium 102mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.