Servings
Font
Back
4.9 from 30 votes

Pepperoni Pizza Puff Pastry

Crafted with ease and taste in mind, this recipe is a great choice.

Total Time
35 mins
Servings: 2
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 sheets puff pastry, thawed
  • 1 cup tomato or marinara sauce, your favorite
  • 2 garlic cloves, minced
  • 1 teaspoon dried Italian seasoning
  • 1 cup freshly grated fontina cheese
  • a bunch of pepperoni!
  • 1/4 cup finely grated Parmesan cheese

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees F. Place the thawed puff pastry on a baking sheet covered with parchment paper.
  2. Spread the tomato sauce evenly over top, leaving a small border at the edges. Sprinkle on the herbs and garlic, evenly between both sheets. Cover with the fontina and mini pepperoni. I found tiny pieces at my grocery store, but you can also cut rounds out of larger pepperoni slices if you have time on your hands. Bake for 20 to 25 minutes, or until super puffed and the cheese is golden. The pastry will look crazy puffed up (like the photo above) but then deflate once out of the oven. Cover with parmesan and cut each pastry into 9 slices. Serve!