4.5 from 375 votes
Pepperoni Pizza Puffs
Packed with big pizza flavor, these tiny Pepperoni Pizza Puffs are perfect for a weekend snack or your next party!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 18 puffs
Calories: 243 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 heets frozen puff pastry thawed (one 17.3-ounce box)
- ½ cup Pizza Sauce
- 1 ½ cup mozzarella cheese shredded
- 8 ounces sliced pepperoni
Instructions
- Preheat your oven to 400 degrees F. Spray the muffin tin cups with nonstick cooking spray. Set aside.
- Unfold the puff pastry sheets. Cut each sheet into 9 equal squares (like a hashtag #) to make a total of 18 pieces. Place each dough square into a muffin tin cup, and press down slightly to mold it to the cup.
- Add about 1/2 tablespoon of pizza sauce to each cup - enough to cover the bottom of each pastry. Next, add 1 tablespoon of shredded cheese to each cup. Then, add about 5-6 pepperoni slices on top of the cheese before adding even more cheese on top.
- Bake the pizza puffs for 20 minutes unilt the cheese is melted and the pastry is golden brown. Remove from oven and let cool for about 5 minutes before serving.
Cup of Yum
Nutrition Information
Serving
1puff
Calories
243kcal
(12%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
20mg
(7%)
Sodium
358mg
(15%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
93IU
(2%)
Vitamin C
0.5mg
(1%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18puffs
Amount Per Serving
Calories 243
% Daily Value*
| Serving | 1puff | |
| Calories | 243kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 358mg | 15% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.