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Pepperoni Pizza Soup

Pepperoni Pizza Soup has all flavors of the classic meaty cheesy pizza in a creamy soup for a yummy kid-friendly dinner that is healthy too!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 Servings
Calories: 308 kcal
Course: Soup
Cuisine: Italian

Ingredients

  • 1 cup sliced pepperoni , about 1 package
  • 8 ounces mushrooms , sliced
  • 1 yellow onion , diced
  • 8 cups chicken broth
  • 1 tablespoon Italian seasoning
  • 32 ounces marinara sauce
  • 1/2 cup grated parmesan
  • 5 ounces Italian Seasoned croutons
  • 2 cups shredded Mozzarella cheese

Instructions

    Cup of Yum
  1. To a large pot, add the pepperoni on medium heat and cook until crispy, leaving the fat behind. Remove the pepperoni to a plate.
  2. Add the mushrooms and onion, and cook until softened, about 6-8 minutes.
  3. Add the chicken broth, Italian seasoning, and marinara sauce, and stir well.
  4. Bring to a simmer and cook for 15 minutes.
  5. To serve, ladle the soup into a bowl, top immediately with Parmesan cheese and mozzarella cheese (this should melt quickly), and then with croutons and pepperoni slices.

Nutrition Information

Calories 308kcal (15%) Carbohydrates 24g (8%) Protein 17g (34%) Fat 17g (26%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.2g Cholesterol 46mg (15%) Sodium 2043mg (85%) Potassium 591mg (17%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 750IU (15%) Vitamin C 10mg (11%) Calcium 252mg (25%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 308

% Daily Value*

Calories 308kcal 15%
Carbohydrates 24g 8%
Protein 17g 34%
Fat 17g 26%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.2g 10%
Cholesterol 46mg 15%
Sodium 2043mg 85%
Potassium 591mg 13%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 750IU 15%
Vitamin C 10mg 11%
Calcium 252mg 25%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.