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Pepperoni Pizza Wontons

This Pepperoni Pizza Wonton Snack is the perfect quick pick recipe to use when you are in a rush or at the end of a busy day. Your friends and family will fall in love with this one bite, burst of flavor! The perfect quick snack, that reminds you of a delicious pepperoni pizza. 

Prep Time
20 mins
Cook Time
20 mins
Total Time
42 mins
Servings: 12
Calories: 371 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 package package wonton wrappers
  • 8 ounce tomato sauce
  • 1 teaspoon sweet basil
  • 1 teaspoon Italian seasoning
  • 2 teaspoons brown sugar
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 12 ounce pepperoni
  • 12 ounce Colby Jack shredded cheese
  • Spray olive oil

Instructions

    Cup of Yum
  1. Open tomato sauce and pour in saucepan, heat on medium and add spices, and stir. Simmer sauce for 10 minutes.
  2. Spray inside of air fryer with olive oil. Take one wonton wrapper and lightly spray with olive oil, add 1 tsp of sauce, 1 pepperoni, and 1 tsp cheese.
  3. Pinch edges together and place in air fryer.
  4. When air fryer is full of wontons spray with olive oil lightly, sprinkle with Italian seasoning and cook at 350 for 12 minutes, checking halfway through.

Nutrition Information

Calories 371kcal (19%) Carbohydrates 25g (8%) Protein 16g (32%) Fat 23g (35%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.5g Cholesterol 58mg (19%) Sodium 1020mg (43%) Potassium 205mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 373IU (7%) Vitamin C 1mg (1%) Calcium 224mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 371

% Daily Value*

Calories 371kcal 19%
Carbohydrates 25g 8%
Protein 16g 32%
Fat 23g 35%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.5g 25%
Cholesterol 58mg 19%
Sodium 1020mg 43%
Potassium 205mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 373IU 7%
Vitamin C 1mg 1%
Calcium 224mg 22%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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