5.0 from 42 votes
Pepperoni Roll Up
These Pepperoni Rolls are a fun twist on everyone's favorite. Serve warm with marinara sauce for a delicious snack, lunch, or appetizer!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 342 kcal
Course:
Appetizer , Snacks , Lunch
Cuisine:
American
Ingredients
- 1 pound frozen bread dough 1 loaf
- 16 lices pepperoni slices or salami, thinly sliced
- 1 teaspoon Italian seasoning divided
- 1 ½ cups shredded Mozzarella cheese
- ¼ cup shredded Parmesan cheese
Topping
- 1 tablespoon melted butter
- ½ tablespoon shredded Parmesan cheese
- ⅛ teaspoon garlic powder
- ½ cup marinara sauce for dipping
Instructions
- Thaw the bread dough according to package directions.
- Preheat the oven to 350°F and line a baking sheet with parchment. Roll dough out into a 12x12 square.
- Roll dough out into a 12x12 square.
- Lay pepperoni over the dough, slightly overlapping the pieces. Sprinkle with ¼ teaspoon of Italian seasoning.
- Top with mozzarella and parmesan cheese. Roll up and place seam side down on a baking sheet.
- Combine the topping ingredient in a small bowl and brush over the loaf.
- Bake 40-50 minutes or until golden. Serve warm with marinara sauce for dipping.
Cup of Yum
Notes
- If your additions contain a lot of liquid (like mushrooms) or are crunchy (like bell peppers) cook them first to soften and drain any liquid.
- Pizza dough can be substituted for bread dough, you may need to adjust the cooking time.
- If the loaf begins to brown too much, lightly tent with foil.
- Ensure the dough is cooked through in the middle before removing from the oven. Bread dough is cooked through at 190°F.
- Serving size 1/6th of the loaf.
Nutrition Information
Calories
342
(17%)
Carbohydrates
37g
(12%)
Protein
14g
(28%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
819mg
(34%)
Potassium
113mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
377IU
(8%)
Vitamin C
1mg
(1%)
Calcium
205mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 342
% Daily Value*
| Calories | 342 | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 14g | 28% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 819mg | 34% |
| Potassium | 113mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 377IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 205mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.