4.6 from 72 votes
Pepperoni Stromboli
This crunchy, cheesy and meaty Pepperoni Stromboli could not be easier to make at home! All you need are 7 ingredients to make this delicious homemade Stromboli recipe. Perfect for weeknights, pizza parties and any time!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 519 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 13.8 ounces pizza dough
- 1/2 cup pepperoni (or other assorted meats of your choosing)
- ¼ cup Pizza Sauce
- 1 cup mozzarella cheese , shredded
- 6 lices Provolone cheese
- 1 egg , lightly beaten
- 1/4 t teaspoon homemade Italian seasoning
- 1 tablespoon Parmesan Cheese , grated
Instructions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper and spritz with nonstick cooking spray.
- Spread the pizza dough onto the lined baking sheet, and stretch or roll into a 14” x 10” rectangle.
- Line the dough with pepperoni, leaving 1-2” along the edges. Slather the pizza sauce over the pepperoni. Sprinkle with the mozzarella and finish with the provolone.
- Brush the exposed edges with the egg wash, set aside.
- Roll up lengthwise, starting on a long side and roll it into a log, curling your hands around the dough to keep it all together. Fold in the short sides so the dough will seal, then continue rolling until you have a log. Seal the dough by pinching it together.
- Flip the stromboli over so it is seam side down on the baking sheet.
- Brush the top with remaining egg wash and sprinkle with the Italian seasoning and parmesan cheese.
- Cut 4-5 slices in the top as vents and then bake for 20-35 minutes or until top is golden brown and it sounds hollow when tapped with a wooden spoon.
- Allow it to cool for 15 or until the Stromboli isn’t piping hot. Slice into rounds, and enjoy with additional pizza sauce or fresh grated parmesan.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Nutrition Information
Calories
519kcal
(26%)
Carbohydrates
49g
(16%)
Protein
26g
(52%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
98mg
(33%)
Sodium
1497mg
(62%)
Potassium
169mg
(5%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
578IU
(12%)
Vitamin C
1mg
(1%)
Calcium
385mg
(39%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 519
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 49g | 16% |
| Protein | 26g | 52% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 1497mg | 62% |
| Potassium | 169mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 578IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 385mg | 39% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.