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Peppers and Eggs

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Course: Breakfast , Appetizer
Cuisine: Italian

Ingredients

  • 2 peppers Capsicums
  • 4 pieces eggs
  • extra virgin olive oil EVOO
  • salt
  • Fresh truffle Optional
  • pepper Optional

Instructions

    Cup of Yum
  1. To make the peppers and eggs, start by cutting the peppers in half.
  2. Remove the seeds and then cut them into strips.
  3. Put your pan on medium heat and add a generous amount of extra virgin olive oil.
  4. Once this has started to warm, add in the strips of peppers and stir using a wooden spoon.
  5. Leave this to simmer, stirring occasionally to make sure the peppers are moist with oil.
  6. While this is simmering, in a small bowl, crack the four eggs. Sprinkle a touch of salt into the bowl, and beat well using a fork.
  7. Once the peppers have softened, pour the egg mix into the pan and leave for 5-7 seconds. Then, mix rigorously using a wooden spoon. The eggs will start to become fluffy and mix in well with the peppers.
  8. Leave for another 5-7 seconds and repeat until the egg is cooked through.
  9. E ora si mangia, Vincenzo’sPlate….Enjoy!