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5.0 from 33 votes

Perfect Air Fryer Hard Boiled Eggs Recipe

These Air Fryer Hard Boiled Eggs are cooked to perfection EVERY TIME! It’s the best way to cook hard boiled eggs and I’ll share my favorite tips with you and take all of the guesswork out. 

Cook Time
mins
Total Time
15 mins
Servings: 7 eggs
Calories: 63 kcal
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • 7-8 eggs
  • seasoning such as salt and pepper optional

Instructions

    Cup of Yum
  1. Remove the eggs from the refrigerator and place them in the air fryer basket directly.
  2. Set the temperature to 270ºF. You don’t need to pre-heat the air fryer.
  3. Cook for 15 minutes if you prefer a hard-boiled egg with softer yolk. For soft-boiled eggs, cook for 11-14 minutes, and for a completely hard-boiled eggs, cook for 17 minutes. See photos and details in the post.
  4. Once cooked, remove from the basket and place them in a bowl of ice water or run under cold water for about 5 minutes.
  5. Peel right away and enjoy!

Notes

  • If you forget to soak your eggs in the ice water and find it difficult to peel, you can crack the shells all around without peeling. Then soak them in cold water for 10-15 minutes and then peel.
  • It’s normal if there are some tiny brown spots on your hard boiled eggs. Don’t worry and it’s not a sign of overcooking.
  • Your cook time may vary slightly because different models could vary.

Nutrition Information

Calories 63kcal (3%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 164mg (55%) Sodium 62mg (3%) Potassium 61mg (2%) Sugar 1g (2%) Vitamin A 238IU (5%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 7eggs

Amount Per Serving

Calories 63

% Daily Value*

Calories 63kcal 3%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 164mg 55%
Sodium 62mg 3%
Potassium 61mg 1%
Sugar 1g 2%
Vitamin A 238IU 5%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.