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Perfect Baked Potatoes Recipe

The perfect baked potato is crispy on the outside and pillowy in the middle. In this post, you’ll learn the right temperature for potatoes and how long to bake them for the best result. Enjoy the perfect baked potato every time!

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 4

Ingredients

  • 4 Russet potatoes scrubbed clean
  • 2 teaspoons butter
  • salt and pepper to taste
  • Optional Toppings such as sour cream and green onions

Instructions

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  1. Preheat the oven to 425°F. Set aside a baking sheet.
  2. Scrub the potatoes under cold running water to remove dirt and debris.
  3. Using a small skewer or paring knife, poke each potato 4-5 times about an inch deep. Then place on the baking sheet.
  4. Bake for about one hour. Halfway through, you can brush with butter for added flavor if you wish. When they are done, a fork should slide easily into the center and the internal temperature will be 205-210°F.
  5. Remove the potatoes from the oven. Use oven mitts or tongs to handle them, as they will be hot.
  6. Using a paring knife, slice halfway through each potato lengthwise. Then give it a gentle squeeze to open. Fluff the insides lightly with a fork and top with your favorite toppings to serve.