4.7 from 60 votes
Perfect Blueberry Pancakes
Perfect Blueberry Pancakes are fluffy, tender breakfast pancakes studded with fresh blueberries. The batter includes baking powder and baking soda for lift and lightness, along with milk, eggs, and melted butter to create a moist, rich texture. Cooking on a medium-high griddle to a golden brown ensures a soft interior with a slightly crisp edge. Fresh blueberries add bursts of natural sweetness and a juicy contrast to the buttery batter.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
12
pancakes
Calories:
133 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk whole, 2%, 1%, or buttermilk
- 2 large egg
- 1/4 cup butter salted or unsalted, melted
- 1/2 cup blueberries fresh
Instructions
- In a large mixing bowl, stir together 1 1/2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Whisk in 1 1/2 cups milk, 2 large eggs, and 1/4 cup melted butter just until combined. Add more milk if necessary to thin out the batter. Once combined, fold in 1/2 cup fresh blueberries
- Preheat a flat nonstick griddle or skillet over medium-high heat.
- Scoop 1/4 cup of pancake batter directly onto the hot griddle or skillet. Let pancakes cook until bubbles form on top and edges begin to look set and lose their shine.
- Use a spatula to flip the pancake. Cook other side until golden brown. Serve hot with syrup.
Cup of Yum
Notes
- When using frozen blueberries, thaw and rinse them, then drain and pat dry to remove excess moisture for best pancake texture.
Nutrition Information
Serving
1pancake
Calories
133kcal
(7%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
45mg
(15%)
Sodium
243mg
(10%)
Potassium
147mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
216IU
(4%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 pancakes
Amount Per Serving
Calories 133
% Daily Value*
| Serving | 1pancake | |
| Calories | 133kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 45mg | 15% |
| Sodium | 243mg | 10% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.