5.0 from 9 votes
Perfect Copycat Waffle House Hash Browns
Crispy, golden hash browns just like those served at Waffle House, with options for all your favorite toppings from "scattered" to "all the way.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
12 mins
Total Time
25 mins
Servings: 4
Calories: 213 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 .2-ounce package Hungry Jack Original Hashbrown Potatoes
- hot water minimum 120°F
- 1 tablespoon butter
- 1 tablespoon vegetable oil
Instructions
- Open the Hungry Jack carton and add hot tap water to the level of fill line. Close the carton and let stand for 12 minutes. Open the carton and drain any excess liquid.
- Place the butter and vegetable oil in a nonstick skillet over medium-high heat. Spread the hashbrowns evenly in the skillet and pat down with a spatula. Cook on one side for 3 to 4 minutes until crispy. Flip and cook for an additional 3 to 4 minutes.
Cup of Yum
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
460mg
(19%)
Potassium
246mg
(7%)
Fiber
2g
(8%)
Sugar
0.003g
(0%)
Vitamin A
87IU
(2%)
Calcium
1mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 460mg | 19% |
| Potassium | 246mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 0.003g | 0% |
| Vitamin A | 87IU | 2% |
| Calcium | 1mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.