5 from 33 votes
Perfect Creamy Peanut Butter Milkshake
The Perfect Creamy Peanut Butter Milkshake blends creamy peanut butter, whole milk, and full-fat vanilla ice cream for a rich, smooth milkshake. Its texture is thick yet pourable, with the peanut butter lending distinct nutty depth balanced with creamy sweetness. It's a satisfying treat ideal for dessert or a snack.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
person
Course:
Dessert, Drinks
Cuisine:
International
Ingredients
- ¼ cup milk full-fat, whole
- 2 coop vanilla ice cream full-fat
- 2 tablespoon peanut butter creamy
Instructions
- Put peanut butter and milk in a blending or mixing jar and blend until smooth. Then add vanilla ice cream and blend again until pourable.
- Pour into a serving glass, top with whipped cream if desired and enjoy!
Cup of Yum
Notes
- Use unsalted, creamy peanut butter with minimal additives for consistent flavor.
- Ensure ice cream is full-fat for proper texture and richness.
- Do not add ice cubes to thin the milkshake; use milk instead to maintain creaminess.
- Try adding half a ripe banana for a peanut butter banana variation.
- For a chocolate twist, blend in a teaspoon of cocoa powder.