4.7 from 75 votes
Perfect Creme Brûlée 4 Ways!
Make perfect creme brulee anytime with my chef-tested recipe including four amazing ways to enjoy it for your dessert anytime you want.
Course:
Dessert
Cuisine:
French
Ingredients
- Gemma's Creme Brûlée
- 2 cups (full) (500ml/18fl oz) Cream
- 2 tsp of vanilla extract
- ½ vanilla pod and seeds (if you have one)
- ½ cup (100g/4oz) caster sugar, plus extra for the topping
- 6 free-range egg yolks