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Perfect Crepes

Crepes are thin and delicate French pancakes served with endless topping options such as fruit, sauces, and whipped cream. The batter is easily blended and cooked into tender foldable perfect crepes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12
Calories: 268 kcal
Course: Dessert , Main Course , Breakfast , Dinner
Cuisine: French

Ingredients

  • 2 cups all-purpose flour
  • 2 1/4 cups milk
  • 1/4 cup sugar
  • 4 large eggs
  • 1/4 cup melted butter, or oil
  • 1 teaspoon vanilla extract
Optional Cream Cheese Filling:
  • 8 ounces cream cheese
  • 2 1/2 tablespoons powdered sugar
  • 8 ounces whipped topping

Instructions

    Cup of Yum
  1. Beat together flour, milk, sugar, eggs, oil and vanilla until the batter is completely smooth. I use a blender and pulse until smooth.
  2. Brush a medium size pan with olive oil. Heat the pan to medium heat. Once the pan is heated, add about 1/4-1/2 cup batter to the pan.
  3. Using a circular hand motion, swirl the batter into a thin and even circle. A crepe spatula is helpful here if you have one.
  4. Heat on the side for 30-40 seconds and then flip. The side will start to dry out and tiny bubbles will form. Repeat the process with the rest of the batter.
  5. If you are making the cream cheese filling, beat the cream cheese and powdered sugar together until smooth. Fold in the whipped topping. Place 2 tablespoons of filling on the crepe. Fold or roll up the crepe and enjoy!
  6. Serve crepes with fresh fruit, spreads, jams, or dust with powdered sugar!

Notes

  • Originally Posted September 14, 2019
  • Updated May 8, 2023

Nutrition Information

Calories 268kcal (13%) Carbohydrates 29g (10%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 9g (45%) Cholesterol 36mg (12%) Sodium 128mg (5%) Potassium 128mg (4%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 460IU (9%) Calcium 88mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 268

% Daily Value*

Calories 268kcal 13%
Carbohydrates 29g 10%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 36mg 12%
Sodium 128mg 5%
Potassium 128mg 3%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 460IU 9%
Calcium 88mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.