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Perfect Egg Salad
This Perfect Egg Salad recipe will knock your socks off! It's the perfect balance of flavors, and the secret ingredient? It makes all the difference.
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
6
Servings
Calories:
198 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 egg dozen
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon horseradish
- 1 tablespoon pickle relish sweet
- 1/4 cup dill minced
- 1/4 cup chive minced
Instructions
- Place eggs into the bottom of a medium-sized saucepan. Fill the pan with enough water to cover the eggs with 1 inch of water. Place saucepan over high heat and bring to a boil. Once it comes to a boil, turn off the heat, put a lid on the pan, and let sit for 8 minutes.
- Fill a bowl with ice and water. Plunge finished eggs into ice water to stop the cooking process. Peel eggs and chop into bite sized pieces.
- Place chopped eggs into a large mixing bowl. Add in mayonnaise, mustard, horseradish, relish, dill, and chives. Gently fold together. Chill until ready to serve.
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Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
331mg
(110%)
Sodium
272mg
(11%)
Potassium
148mg
(3%)
Sugar
1g
(2%)
Vitamin A
730IU
(15%)
Vitamin C
3.2mg
(4%)
Calcium
56mg
(6%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 331mg | 110% |
| Sodium | 272mg | 11% |
| Potassium | 148mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 730IU | 15% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 56mg | 6% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.