4.4 from 40 votes
Perfect Egg Salad with Bacon
This is the freshest, best Egg Salad ever! Boiled Eggs mixed lightly with mayonnaise with sweet onion, red bell pepper, bacon and lemon juice!
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Calories:
321 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 egg coarsely chopped, hard boiled
- 1/4 cup sweet onion minced
- 1/4 cup red bell pepper minced
- 1/4 cup Bacon crumbled
- 2 tablespoons parsley chopped, fresh
- 1 tablespoon lemon juice fresh
- lemon zest of one
- 1/2 cup mayonnaise
- 1/2 teaspoon kosher salt coarse
Instructions
- Place half of the eggs in a large mixing bowl, mash lightly to get yolks to smooth.
- Gently fold in remaining chopped egg, onion, bell pepper, bacon, parsley, lemon juice and zest, mayonnaise and salt and pepper.
- Cover and chill for 30 minutes to 1 hour.
- Serve as an egg salad sandwich or egg salad salad.
- If you have tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
2g
(1%)
Protein
10g
(20%)
Fat
29g
(45%)
Saturated Fat
5g
(25%)
Cholesterol
292mg
(97%)
Sodium
575mg
(24%)
Potassium
137mg
(3%)
Sugar
2g
(4%)
Vitamin A
870IU
(17%)
Vitamin C
16.5mg
(18%)
Calcium
40mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 2g | 1% |
| Protein | 10g | 20% |
| Fat | 29g | 45% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 292mg | 97% |
| Sodium | 575mg | 24% |
| Potassium | 137mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 870IU | 17% |
| Vitamin C | 16.5mg | 18% |
| Calcium | 40mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.