5.0 from 60 votes
Perfect Every Time Brown Rice
Perfect Baked Brown Rice with just 4 ingredients in a 375-degree oven for an hour. It's the easiest way to make rice with no rice cooker!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 5 servings
Calories: 214 kcal
Cuisine:
American
Ingredients
- 1 1/2 cups long grain brown rice
- 2 1/2 cups water
- 1 teaspoon unsalted butter
- 1 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 375 degrees.
- Place the rice into an 8-inch square dish, or other 2 quart baking dish.
- Bring the water to a boil, add salt and butter to the saucepan. Add the water to the rice and just jiggle the pan a bit to make sure the rice is evenly distributed.
- Cover the pan and bake for 60 minutes.
- After an hour, remove from oven and let sit a couple of minutes. Take off the cover and fluff the rice with a fork.
Cup of Yum
Notes
- Recipe adapted from http://www.foodnetwork.com/recipes/alton-brown/baked-brown-rice-recipe.html
- *Note: I used an 11x7 casserole dish (2 quart rectangle) for my photos.
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
706mg
(29%)
Potassium
153mg
(4%)
Fiber
2g
(8%)
Vitamin A
25IU
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 706mg | 29% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Vitamin A | 25IU | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.