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5.0 from 6 votes

Perfect Fried Cheesecake Recipe (+VIDEO)

Fried Cheesecake – Crispy outside and creamy inside! you can’t resist this delicious dessert made with your favorite frozen or leftover cheesecake. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 40 pieces
Calories: 65 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 15  ounces frozen cheesecake (If you use leftover cheesecake, freeze it for 1 hour before cutting)
  • 1 1/4  cups  all-purpose flour
  • 1  tsp  baking powder
  • 1/4  tsp  salt
  • 1/4  cup  granulated sugar
  • 1  cup  milk
  • 1  quart  vegetable oil
For Serving (Optional)
  • powdered sugar
  • Caramel sauce (or strawberry sauce, chocolate sauce)

Instructions

    Cup of Yum
  1. In a medium-large bowl, add flour, baking powder, salt, and sugar, and mix well.
  2. Add milk and 2 teaspoon oil, mix until smooth.
  3. In a medium saucepan, heat the oil to about 375°F.
  4. While the oil is heating, place the frozen cheesecake on a cutting board. Cut into small squares.
  5. Dip a frozen cheesecake square into the batter until coated, shake off excess and drop into the hot oil.
  6. Fry for about 3 minutes or until the cheesecake is golden brown. Remove to a paper-towel-lined plate using a slotted spoon.
  7. Repeat and finish all the pieces. Dust with optional sugar and drizzle with optional sauces. Serve and enjoy!

Notes

  • Make sure the temperature of the oil won't drop below 375°F.
  • Deep fryer works best for this recipe, but if you don’t have one you can make it in a deep pan. Add at least 2 inches of oil and follow the instructions to fry them until crispy and brown.

Nutrition Information

Calories 65kcal (3%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 50mg (2%) Potassium 16mg (0%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 47IU (1%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 40pieces

Amount Per Serving

Calories 65

% Daily Value*

Calories 65kcal 3%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 50mg 2%
Potassium 16mg 0%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 47IU 1%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.