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Perfect Fried Frogs Legs Recipe

Crispy on the outside and tender on the inside, these fried frog legs are a perfect appetizer that’s easy to make and sure to impress. The secret is to marinate before you cook, resulting in a succulent texture and unbelievable flavor. Within less than 30 minutes, you’ll be serving up a plate of tender and flavorful frog legs.

Prep Time
20 mins
Cook Time
20 mins
Servings: 2
Course: Appetizer

Ingredients

  • 1 pound frog legs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon dry oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • vegetable oil for frying

Instructions

Coat the Frog Legs
    Cup of Yum
  1. Clean the frog legs and pat dry with paper towels.
  2. Whisk together the all-purpose flour, baking powder, dry oregano, ground black pepper, and cayenne in a large bowl.
  3. Toss the frog legs in the flour mixture. Coat evenly.
Fry the Frog Legs
  1. Add 4-inches of oil to a small pot over medium-high heat. Heat the oil to 350°F. If you don’t have a candy thermometer, you can test your oil by sprinkling some flour. If it starts bubbling and it’s ready.
  2. Once the oil is ready, gently add a few frog legs to the oil using a pair of kitchen tongs. Fry for about 3 minutes or until golden brown.
  3. Remove the frog legs from the oil and place them onto the paper towel on top of a wire rack. Season with salt immediately. Repeat for the rest of the frog legs. Serve with lemon wedges and enjoy!

Notes

  • Make sure the oil temperature stays between 300-350˚ F. The temperature may drop slightly after you add the frog legs, so adjust the heat accordingly.