5.0 from 246 votes
Perfect Grilled Pork Chops
Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop you've ever had in your life!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 Pork Chops
Calories: 354 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 bone-in center cut pork chops
- 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Heat an outdoor grill to high heat, about 500 degrees Fahrenheit.
- Prepare your chops by rubbing both sides with olive oil.
- In a small bowl, stir together paprika, salt, and pepper. Sprinkle the mixture on each side of the pork chops and rub it in.
- Grill the chop by searing each side for 2 minutes over the high heat. Remove the chops to an upper rack or to a spot with indirect heat to finish cooking.
- Reduce the burners to medium, close the lid, and cook for about another 15 minutes more. Actual cooking time will depend on the heat of your grill and the thickness of your pork chop. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.
- Let rest 5 to 10 minutes before serving.
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Nutrition Information
Calories
354kcal
(18%)
Protein
35g
(70%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Cholesterol
116mg
(39%)
Sodium
1256mg
(52%)
Potassium
604mg
(17%)
Vitamin A
490IU
(10%)
Calcium
32mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4Pork Chops
Amount Per Serving
Calories 354
% Daily Value*
| Calories | 354kcal | 18% |
| Protein | 35g | 70% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 116mg | 39% |
| Sodium | 1256mg | 52% |
| Potassium | 604mg | 13% |
| Vitamin A | 490IU | 10% |
| Calcium | 32mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.