0 from 90 votes
Perfect Grilled Zucchini
Make Perfect Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you're grilling.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 48 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 medium zucchini (about 8 oz each, sliced 1/4 inch thick)
- 1 tbsp olive oil (extra virgin)
- 1 tbsp red wine vinegar
- 1 tsp dried parsley
- 1 tsp dried basil
- 1/2 tsp garlic powder
- kosher salt
- freshly ground black pepper
Instructions
- Preheat grill on medium-high. In a large bowl, toss zucchini with oil, red wine vinegar, parsley, basil, and garlic powder. Season with 1/4 teaspoon salt and black pepper, to taste.
- Once grill is hot, carefully use tongs to rub an oiled paper towel over grates to clean.
- Using tongs, place zucchini on grill. Cover and cook, 2 to 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more
- When zucchini is tender, remove from heat, taste for salt and adjust as needed and eat right away.
Cup of Yum
Nutrition Information
Serving
1/2 zucchini
Calories
48kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
3.5g
(5%)
Saturated Fat
0.5g
(3%)
Cholesterol
4mg
(1%)
Sodium
3.5mg
(0%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 48
% Daily Value*
| Serving | 1/2 zucchini | |
| Calories | 48kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 3.5g | 5% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 4mg | 1% |
| Sodium | 3.5mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.