4.8 from 18 votes
Perfect Homemade Vegan Hot Dog Recipe
These are the kick-ass ballpark-style vegan hot dogs you have been dreaming of. Great boiled and fantastic on the grill, these hot dogs are a hit at any gathering, ready to be loaded with your favorite toppings.
Prep Time
6 mins
Cook Time
25 mins
Total Time
31 mins
Servings:
8
Calories:
105 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 14 ounce extra-firm tofu pressed
- ⅔ cup vital wheat gluten
- ¼ cup pea protein plain, unflavored
- 4 teaspoons olive oil
- 2 tablespoons Worcestershire sauce vegan
- ½ teaspoon apple cider vinegar
- ½ teaspoon liquid smoke
- ½ teaspoon garlic powder
- ½ teaspoon ground coriander
- 2 tablespoons tomato paste
- ½ teaspoon Dijon mustard
- 1 tablespoon brown sugar
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper ground
- 1 ¼ teaspoons salt
Instructions
- In a food processor, combine all ingredients until a smooth dough forms. Make sure to scrape down the sides of the processor to ensure everything is well-mixed.
- Once the dough is formed, transfer it to a clean surface. Divide the dough into equal portions, shaping each portion into 4-inch (10 cm.), hotdog-shaped sausages. You can roll them between your hands to get a smooth surface.
- Wrap each portion individually in lightly oiled parchment paper, and then wrap the parchment-wrapped hot dog in aluminum foil, twisting the ends to seal.
- Prepare a steamer by bringing water to a boil over medium heat. Once steaming, place the wrapped sausages in the steamer basket, ensuring they are not overcrowded. Steam the hot dogs for 20-25 minutes, or until they are firm to the touch and cooked through.
- Allow the hot dogs to cool completely before boiling or grilling.
- Serve the hot dogs in buns with your favorite toppings, and enjoy!
Cup of Yum
Notes
- 🔒 Seal the Deal:
- 🔒
- Make sure to wrap the hot dog first in parchment, then in foil. This keeps their dense texture intact by preventing expansion and blocking water as they steam.
- 🌡️Temperature Check
- 🌡️
- Steam your hot dog in water that's gently boiling, not too vigorous. High heat will cause the hot dogs to expand too fast, leading to a spongey texture.
- ⏳ Cooling Down
- ⏳
- After steaming, let your hot dogs rest to cool down before moving on to grilling or boiling. This helps them firm up and maintain their texture during the final cooking phase.
- 🍴 Flavor Freaks
- 🍴
- To mimic the Hoboken "dirty-water dogs" flavor, marinate your steamed hot dog in soy sauce, liquid smoke, and apple cider vinegar for a few hours before cooking.
- 🔥 Grilling Tips
- 🔥
- For those who prefer grilling, brush your hot dogs with oil and cook on medium-high heat. This ensures they cook quickly, get those perfect grill marks, and stay juicy.
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
5g
(2%)
Protein
14g
(28%)
Fat
3g
(5%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Sodium
468mg
(20%)
Potassium
138mg
(3%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
123IU
(2%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 14g | 28% |
| Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 468mg | 20% |
| Potassium | 138mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.