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4.9 from 129 votes

Perfect IHOP-Style Buttermilk Pancakes

Light, fluffy buttermilk pancakes just like IHOP makes them! These golden, tender pancakes are perfect for soaking up butter and maple syrup or customizing with your favorite toppings.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 356 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups buttermilk plus 2 to 4 tablespoons if needed to thin the batter
  • 2 tablespoons vegetable oil plus more for the pan
  • 1 egg lightly beaten
  • syrup for serving

Instructions

    Cup of Yum
  1. Place the flour, baking powder, sugar, salt, and baking soda in a bowl and whisk to combine. Add the buttermilk, oil, and egg and use a spoon to mix until smooth. If the batter seems too thick, add a little more buttermilk and mix well.
  2. Heat a skillet or griddle over medium-low heat and brush with a bit of oil. Pour the batter onto the skillet or griddle until it spreads to the desired size. When the pancakes begin to show tiny bubbles on top, flip them over and cook until golden brown on both sides.
  3. Serve warm with your favorite syrup.

Notes

  • Don't overmix: A few lumps in the batter are good—they disappear during cooking
  • Test your heat: Drop a few drops of water on the griddle—they should dance and sizzle but not immediately evaporate
  • Be patient: Wait for bubbles to form and edges to dry before flipping
  • Fresh ingredients matter: Check that your baking powder and baking soda aren't expired
  • Warm your syrup: Microwave maple syrup for 15 seconds to enhance flavor and prevent cooling down your pancakes
  • Make ahead: Mix dry ingredients the night before for quicker morning preparation

Nutrition Information

Calories 356kcal (18%) Carbohydrates 37g (12%) Protein 14g (28%) Fat 16g (25%) Saturated Fat 9g (45%) Cholesterol 235mg (78%) Sodium 610mg (25%) Potassium 398mg (11%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 475IU (10%) Calcium 208mg (21%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 356

% Daily Value*

Calories 356kcal 18%
Carbohydrates 37g 12%
Protein 14g 28%
Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 235mg 78%
Sodium 610mg 25%
Potassium 398mg 8%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 475IU 10%
Calcium 208mg 21%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.